Cocktail of the month: Autumn acclimatisation

I find the change in the seasons the most difficult. Once I get into the swing of Autumn I adore it: scarves, tights, hats, soup, bonfires, leaves, harvest hymns. I love it all. But while I'm adjusting, I find it tricky. I made it hard on myself this year by grabbing a few days in sunny Spain at the start of October which just delayed the inevitable. This change of season manifests itself as extreme tiredness, crankiness and an overwhelming urge to hibernate. I prescribed myself an Autumnal cocktail in an attempt to get over it. It had to be sloe based. It serves as a reminder to get out into the hedgerows and pick the last of the sloes.

 

Autumn acclimatisation

50mL medium apple juice (I like the juice from Watergull Orchards)

30mL sloe gin or vodka

20mL Adnams Winter spiced liqueur

15mL ginger & spice infused simple syrup

Squeeze of fresh lemon juice

3 drops apple cider bitters

Combine all of the ingredients in a cocktail shaker or pint glass. Taste and add more lemon juice if necessary. Pour into a lowball glass filled with ice. Top with slices of apple and sloes if you have them (I freeze some every year when I collect them for garnish purposes).

Hear me talking about this lovely Autumnal cocktail on the Flavour programme (Cambridge 105) at 12 noon today.