I had just polished off a cocktail I call "cigarettes and alcohol" recipe coming soon). I felt it was time to redress the balance a little.
I was inspired by a bag of overripe flat peaches, given to me free by a lovely Cambridge market trader at the end of the day. I pureed the peaches, added a dash of agave nectar (the health freak's choice of sweetener) along with lime zest and lime juice. Delicious just by itself, I had to stop myself eating it there and then. Loosened by a glug of elderflower gin (approx 30mL), it still looks healthy even if it does have a little kick. Served over ice and garnished with slices of peach and lime it is extremely pretty and would work equally well with rum, gin, vodka or even (whisper it) as a non-alcoholic drink.
You cranky on Sunday? No.
ReplyDeleteLooks lovely
I know, hard to believe I ever get cranky.
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